Spring & Fall Cleanse
Hands‑On Healing Rooted in Tradition
Nature never stands still; neither should your wellness routine. Ayurveda marks spring (kapha season) and fall (vata season) as pivotal times to shed excess and fortify immunity. Our five‑day seasonal cleanses align diet, movement, and mindset with environmental shifts.
Spring (Kapha Pacifying)
- Diet: Bitter greens, sprouts, and barley soups lighten winter heaviness.
- Herbs: Trikatu and honey boost sluggish metabolism.
- Movement: Energizing sun salutations and brisk walks to melt stagnation.
Fall (Vata Grounding)
- Diet: Root vegetables, warm stews, and spiced oat porridge anchor airy energy.
- Herbs: Ashwagandha and shatavari nourish depleted tissues.
- Rituals: Evening sesame‑oil massage and journaling to cultivate stability.
Each cleanse includes group check‑ins, recipe booklets, and guided meditations. Participants often report clearer sinuses in spring, calmer nerves in fall, and an overall sense of being in rhythm with the world around them. Seasonal living isn’t trendy—it’s timeless wisdom in action.